10 Best Olive Oils 2025 in the UK

November Polyphenols organic olive oil stands out as a premium choice in the olive oil category, especially for those looking for high-quality extra virgin options. This product is unique due to its early harvest process and organic farming methods, which not only preserve its ultra-premium taste and aroma but also enhance its health benefits. The oil boasts a high phenolic content at 1073 mg/kg, which is significant for offering various health benefits such as antioxidant properties and support for heart and cognitive health.

Certified by the EU and globally awarded, this Greek olive oil is assuredly pure, cold-extracted, and free from additives, making it suitable for vegans and those concerned about genetic modifications. The thoughtful packaging includes a darkened bottle to protect against sunlight, ensuring the oil maintains its quality and health benefits over time. However, the early harvest method results in a limited quantity of oil, potentially making it more expensive than regular options.

Its flavor profile is noted as olive, which might not cater to those seeking diverse tastes. Additionally, while the high polyphenol content is beneficial, some users sensitive to strong flavors might find it overpowering. November Polyphenols offers a health-focused product for those prioritizing quality in their cooking oils, particularly appealing to individuals conscious about organic and sustainable produce.

Kleos Extra Virgin Olive Oil is a premium-quality product, cold-pressed from Koroneiki olives grown in Messinia, Greece. The use of hand-picked olives ensures a superior taste and quality, with a balanced flavor profile featuring fruity, bitter, and peppery notes.

This oil is 100% pure and natural, without any additives or preservatives, making it a healthy choice rich in antioxidants and polyphenols. Its versatility makes it suitable for a variety of dishes, from salads to Mediterranean recipes. The oil is sustainably sourced from family-owned groves, promoting eco-friendly and ethical production practices.

The 5-liter packaging is suitable for regular use in households that prioritize quality and authenticity in their cooking ingredients. However, the large volume may not be ideal for those who use olive oil sparingly.

Lyrakis Family Olive Oil is a premium extra virgin olive oil sourced from Crete, Greece, and presented in a 3-liter tinplate canister. This olive oil is derived from handpicked Koroneiki olives, known for their robust flavor and high polyphenol content. The first cold-pressed method ensures that the oil remains rich in beneficial antioxidants, vitamins, and monounsaturated fats, making it a healthy choice for cooking, salad dressings, and frying. Its low acidity level is a testament to its high quality, providing a smooth yet slightly spicy flavor profile that can enhance a variety of dishes.

The oil is recognized for its natural production process, free from artificial colors or preservatives, making it suitable for vegetarians and vegans. With certifications like IFS and awards from international competitions, the oil’s quality is backed by reputable accolades. The packaging in a durable tinplate container helps maintain freshness, although it might be less convenient to handle compared to smaller, more manageable bottles.

Customer reviews are highly favorable, with a strong rating of 4.7 out of 5 stars, indicating customer satisfaction with both the taste and quality. However, given its premium nature, it might be priced higher than regular olive oils, which could be a consideration for budget-conscious buyers. For those who appreciate authentic Greek flavors and prioritize health benefits in their culinary oils, Lyrakis Family Olive Oil offers an excellent choice, combining tradition and quality in a product that stands out for its richness and nutritional value.